Delicious Vegan Homemade Iced Coffee in an Instant

As popularity of the vegan lifestyle keeps increasing, we are always in the look for more delicious instant coffee options. Check out this refreshing iced coffee using coconut milk.

Making your own iced coffee using instant coffee will save you time and is also more cost effective than buying iced coffee at a coffee shop on the way to work. When you make it yourself, you also know what exactly is getting inside your drink and making sure it's 100% vegan. Here is our take on how to make a delicious vegan iced coffee.

Vegan Instant Iced Coffee Recipe

Ingredients:

Makes 2 servings

• 2 tbsp date syrup
• Pinch of salt
• 1 cup of ice cubes
• 1 cup of filtered cold water
• 1 1/2 cups coconut milk
• 2 tsp Waka Quality Instant Coffee
• Coconut flakes

Instructions:

1. Add 2 tbsp of Waka Coffee into a mug with the cold water
2. Stir until dissolved
3. Pour 2 tbsp of the date syrup into 2 tall glasses
4. Add a pinch of salt
5. Add ice, then pour in about 3/4 cup of cold coconut milk into each glass
6. Pour one shot of the brewed Waka Coffee slowly into each glass 
7. Drizzle date syrup and sprinkle coconut flakes on top

Try our delicious instant coffee here.