Frozen Coffee Slushie Recipe With Instant Coffee
This post was originally posted on Never Ending Journeys by Heidi Miller and edited for Waka Coffee.
Frozen coffee shouldn't be only a summer treat. Make this delicious and easy to make instant coffee slush in the comfort of your home.
The best part is, this refreshing and energizing coffee slushie only takes 3 simple ingredients to make. It doesn’t get any easier than that!
Ingredients
- 1.5 Cups Medium Roast Waka Colombian Instant Coffee
- 3 tbsp Half and Half
- 2 tbsp Sugar
Instructions
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Pour 3 tsp Instant Coffee into large glass and set aside.
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Bring 12 oz. of water to a gentle boil, and pour over instant coffee granules in glass, then stir until well combined.
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Now place 1/3 cup of your brewed Coffee in the refrigerator.
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Pour remaining brewed Coffee into an ice-cube tray, and place in the freezer for a minimum of 4 hours, or until completely frozen.
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Once coffee cubes are frozen, transfer 1/2 of them into a blender.
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Add Chilled Coffee, Half and Half, and Sugar into blender, and blend well.
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Then add remaining frozen Coffee Cubes to blender, and continue blending until well combined.
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Serve immediately, top with Whip Cream if you'd like, and ENJOY!
*Read the full post here.*
