How to Make Whipped Coffee with Coffee Jelly
Get ready to experience our "coffee-est" recipe yet! In this blog post, we will teach you how to make the ultimate whipped coffee and coffee jelly drink.
What is Whipped Coffee?
Whipped coffee, also known as Dalgona coffee, is a frothy coffee recipe made by whipping equal parts instant coffee, sugar, and hot water. This creamy mixture is then added to cold or hot milk and is occasionally topped with coffee powder, cocoa, crumbled biscuits, or honey.
Originating from South Korea, whipped coffee is based on honeycomb toffee, an old Korean snack made from caramelized sugar. Similar in taste, whipped coffee is sweet and velvety but still packs the punch of caffeine.
Explore other whipped coffee recipes by Waka Coffee:
- S'mores Whipped Coffee
- Dalgona Coffee Muffins with Whipped Coffee Frosting
- Dalgona Coffee with Condensed Milk
- Dalgona Cheesecake in a Cup
- Vanilla Pound Cake with Whipped Coffee Icing
What is Coffee Jelly?
Coffee jelly is exactly what it sounds like! It's a soft coffee-flavored dessert made with gelatin, sugar, and instant coffee. Coffee jelly is often cut into cubes and served in a variety of dessert dishes and beverages. For example, it is usually enjoyed with milkshake, ice cream, or even by itself with condensed milk or whipped cream. You can even add it to your hot or iced coffee for another dimension of texture and flavor!
Explore other coffee jelly recipes by Waka Coffee:
Whipped Coffee with Coffee Jelly Recipe
Ingredients:
Coffee Jelly:
- 2 tbsp of Waka instant coffee
- 1 package (25g) of unflavored gelatin
- 1 & 1/2 cup (12 fl oz) of water
- 4 tbsp of brown sugar
Whipped "Dalgona" Cream:
- 2 tbsp of Waka instant coffee
- 2 tbsp of brown sugar
- 2 tbsp of hot water
Other Ingredients:
- 2 fl oz of milk
- Ice
Instructions:
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In a small saucepan, combine water and gelatin powder, and whisk together.
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Then bring the liquid to a boil over high heat.
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Once boiling, turn down the heat to simmer.
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Add sugar and instant coffee. Cook and occasionally stir for 2 minutes.
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Remove from heat and let cool for 5 minutes.
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Transfer mixture into a baking dish and allow to completely cool.
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Refrigerate for about 2 to 3 hours or until completely set.
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After, cut the jelly mixture into 1-inch cubes.
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In a medium bowl, combine instant coffee, brown sugar, and hot water.
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Using a hand mixer or a whisk, vigorously whisk until the mixture turns silky smooth and frothy.
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In a tall cup, add the jelly cubes first. Then add ice and milk. Finally, top with the Dalgona cream.
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Enjoy!
