How to Make White Chocolate Oat Latte in an Instant
It's time to make creamy and smooth white chocolate latte in just a few minutes. Perfect for a sweet afternoon pick me up, or as a delicious dessert.
What is White Chocolate?
While the name “white chocolate” contains the word “chocolate,” white chocolate actually is not, actual chocolate. It is still delicious though!
To qualify as a chocolate treat and not a "regular" candy, a product must contain at least ten precent cocoa solids, which are not exciting in white chocolate. White chocolate is made from cocoa butter, milk solids, sugar, and vanilla.
A cocoa bean is made up of about equal parts cocoa butter and cacao nibs. The butter is what gives your chocolate its rich mouthfeel, while the nibs in charge of the smell and taste. White chocolate is absent of the nibs (solids) and contain only the fats, so it can't technically be categorized as chocolate.
Many people, including team Waka, love white chocolate no matter how you call it. So, it's time to make a delicious white chocolate mocha!
Instant White Chocolate Oat Latte Recipe
Ingredients:
- 1 cup oat milk
- ⅓ cup white chocolate cubes
- 2 tbsp Waka instant coffee
- 1 tsp vanilla extract
- ½ tsp almond extract
Topping:
- Non-dairy whipped cream
- Cocoa powder
Instructions:
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In a saucepan heat oat milk, white chocolate and instant coffee until chocolate is melted, stirring occasionally.
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Pour the vanilla and almond extracts in the mixture.
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Pour coffee into mugs and top with whipped cream.
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Sprinkle with cocoa powder as desired.
